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Entrepreneurship in Agriculture & Allied Sectors
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Horticulture and Allied Sectors: Horticulture:
Organisational Set Up
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The Department of Agriculture and Cooperation, Ministry of Agriculture, is the main authority responsible for the integrated development of horticulture in India. It is formulating national policies, schemes and programmes for achieving rapid growth in horticulture sector, through the optimum utilisation of India’s land, water, soil and plant resources. It supplements and complements the efforts being made by the State Governments to promote production and productivity of varied horticultural crops. It is involved in providing adequate and timely supply of inputs and services such as agricultural credit, fertilizers, pesticides, seeds and implements to the farmers. It seeks to bring about the proper development of marketing of agricultural produce (mainly horticultural produce) to safeguard the economic interests of the farming community.

The Government of India has also set up National Horticulture Board (NHB) as an autonomous society under the Societies Registration Act 1860, with a mandate to promote sound development in horticulture sector as well as to help in coordinating, stimulating and sustaining the production and processing of fruits and vegetables. It seeks to establish a sound infrastructure in the field of production, processing and marketing with a focus on post harvest management to reduce losses. The main objectives of the Board are to:-

  • develop high quality horticultural farms in identified belts and make such areas vibrant with horticultural activity which in turn will act as hubs for developing commercial horticulture;
  • develop post-harvest management infrastructure;
  • strengthen Market Information System and horticulture database;
  • assist R&D programmes to develop products suited for specific varieties with improved methods and horticulture technology;
  • provide training and education to farmers and processing industry personnel for improving agronomic practices and new technologies;
  • promote consumption of fruits/vegetables in fresh and processed form; etc.

Besides, the Indian Institute of Horticultural Research (IIHR) was established by the Indian Council of Agricultural Research (ICAR) to conduct research on various aspects of horticultural crops in order to improve their productivity, quality and utility. It is the premier Institute in India devoted entirely to enhancing horticultural productivity in the country. The broad objectives with which the Institute has been set up are as follows:-

  • Undertaking basic and applied research for developing strategies to enhance productivity and utilization of tropical and sub-tropical horticultural crops, like, fruits, vegetables, ornamentals, medicinal and aromatic and mushrooms;
  • Acting as a repository of scientific information relevant to horticulture;
  • Acting as a center for training for upgradation of scientific manpower in modern technologies for horticultural production;
  • Collaborating with relevant national and international agencies in achieving targets and objectives.

In the last nearly four decades, the Institute has pioneered several mega projects that have borne rich dividends in terms of scaling up and extending the frontiers of fruits, vegetables and flower productions. Parallely, IIHR has been fine-tuning and creating newer technologies to meet with its overall mandate. As a result, several technologies, besides package of practices, have emerged that have potential as commercial enterprises to small scale entrepreneurs and horticulturists.

At the State/ Union Territory (UT) level, there are several Horticulture Departments/ Divisions, which deals with varied aspects of horticultural activities in the States/ UTs and are actively involved in the progress of horticulture sector in India. Some of these are:-

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